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The restaurant has recently acquired a license to sell beer and
wine to our dinner guests so BYOB is no longer possible at the inn.
Our Chef, Dan Sauer has put lots of deliberation
into selecting wines that compliment his menu and we have focused
on local and regional craft breweries for our selection of bottled
beers. We recognize that, on occasion, a party might have a special
bottle of wine they’d like to bring in to enjoy with their
dinner here and we can allow that but a service charge will be levied
for that option.
We have adjusted our fixed price from $75 down to $65 in order
to give guests that want a glass of wine or beer before or with
dinner a little “wiggle room” to allow for that.
All of our seating is done with prior reservations which are
sometimes made months in advance. We take contact information
from each reserved party so that we can make a confirmation call
the morning of the reserved date to validate everyone’s
intentions, the seating time, and the number of people in the
party. If that confirmation isn’t made by noon of the reservation
date, we reserve the right to cancel that reservation and rebook
the table from our wait list which on any given date might have
as many as 60 interested people looking for an opening in the
table chart. Know, however, that we make repeated calls and great
efforts to contact those parties reserved before we take any actions
toward rebooking.
Please call the inn at 508-645-3511 and we can
give you any information you might need and get a contemporary
look at the reservations book.
You can view our current menu
and beer/wine list here.
Thanks, Hugh & Jeanne Taylor
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