Appetizers
Menemsha Oysters
Ramp mignogette & cocktail sauce
Seared Sea Scallops
Fava beans, ramps & mustard seeds
Poached Egg Raviolo
Asparagus, parmigiano, banyuls, & olive oil emulsion
North Tabor Farm Greens
Fiddlehead ferns, radish, & grainy mustard vinaigrette
Entrees
Housemade Ricotta Tortelli
Spring vegetables, walnuts & wild sorrel
Roasted Barramundi & Local Littlenecks
Kale, chorizo, chickpeas & baccala
Butter Poached Lobster
Gnocchi, spring peas, & morels
Duo of Katama Farm Pork
Black garlic, fava beans, & spatezle
Roasted Northeast Family Farms Sirloin
Shallots, King Trumpets, watercress, & potato puree
Deserts
Rhubarb Blueberry Crisp
Vanilla Gelato
Strawberry Shortcake
Whipped Cream & Basil
Chocolate Pudding
Citrus & Espresso Cream
Trio of Artisanal Cheeses
DANIEL SAUER,
CHEF
We offer Chef Sauer’s selection of fine wines and craft
beers paired to his menu.
PRIX FIXE $70.00
INCLUDES THREE COURSES, BREAD, COFFEE & TEA, NON-ALCOHOLIC BEVERAGE
& BAR SERVICE
Wine, beer, tax & gratuity not included.
* Food prepared rare or uncooked can pose health problems
Beer & Wine Selection
Beer
Sankaty Light, MA ~ $7
Wachusett Summer, MA ~ $ 5
Allagash Belgium White, ME ~ $ 9
Stoudt's American Pale Ale, PA ~ $ 7
Smuttynose Robust Porter, NH ~ $ 7 Sparkling Winesby
Glass, Bottle
Roederer Estate, Brut N.V. ~ $12, $45
Nicolas Feuillate, Brut N.V. ~ $65
White Wines
Bastianich, Tocai Friulano 2006 ~ $8, $31
Lucien Crochet, Sancerre 2006 ~ $50
Coenobium Montastero 2006 ~ $47
Macrostie, Chardonnay 2006 ~ $12, $45
Hanzell, Chardonnay 2005 ~ $130
Rose
Commanderie de Peyrassol "Cotes de Provence" 2007 ~
$12, $45
Red Wines
La Posta, Malbec 2006 ~ $9, $35
Rutz, Pinot Noir 2005 ~ $8, $31
Kunin, Pape Star 2006 ~ $45
Chehalem Pinot Noir Stoller 2004 ~ $85
Twenty Bench, Cabernet Sauvignon 2005 ~ $12, $45
Groth, Cabernet Sauvignon 2005 ~ $125
Port
Broadbent, Auction Reserve ~ $10
Ferreira, 20 year old Tawny ~ $15
Non-alcoholic Beer &
Wine Selection
Please ask about our selection |
