Appetizers
MIGNONETTE & COCKTAIL SAUCE
ARUGULA, GOAT CHEESE & BLACK TRUFFLE PURÉE
HAWAIIAN BLUE PRAWNS, WILD SORREL & PICKLED ASPARAGUS
FAVA BEANS, RAMPS & MUSTARD SEEDS
RADISHES, MARCONA ALMONDS & GRAINY MUSTARD VINAIGRETTE
Entrees
LITTLENECKS, ARTICHOKES, OUTERMOST KALE & CHORIZO
SUGAR SNAP PEAS, KING TRUMPET & MOREL MUSHROOMS
SUNCHOKES, FENNEL & GARLIC SCAPES
SPRING ONIONS, SWISS CHARD & POTATO GRATIN
Deserts
BING CHERRIES & RED WINE
WHIPPED CREAM & BASIL
CITRUS & ESPRESSO CREAM
DANIEL SAUER,
CHEF
PRIX FIXE $65.00
INCLUDES ALL COURSES, BREAD, COFFEE & TEA, NON-ALCOHOLIC BEVERAGE
& BAR SERVICE
tax & gratuity not included
* Food prepared rare or uncooked can pose health problems
Beer & Wine Selection
Beer
Sankaty Light, MA ~ $7
Wachusett Summer, MA ~ $ 5
Allagash Belgium White, ME ~ $ 9
Stoudt's American Pale Ale, PA ~ $ 7
Smuttynose Robust Porter, NH ~ $ 7 Sparkling Winesby
Glass, Bottle
Roederer Estate, Brut N.V. ~ $12, $45
Nicolas Feuillate, Brut N.V. ~ $65
White Wines
Bastianich, Tocai Friulano 2006 ~ $8, $31
Lucien Crochet, Sancerre 2006 ~ $50
Coenobium Montastero 2006 ~ $47
Macrostie, Chardonnay 2006 ~ $12, $45
Hanzell, Chardonnay 2005 ~ $130
Rose
Commanderie de Peyrassol "Cotes de Provence" 2007 ~
$12, $45
Red Wines
La Posta, Malbec 2006 ~ $9, $35
Rutz, Pinot Noir 2005 ~ $8, $31
Kunin, Pape Star 2006 ~ $45
Chehalem Pinot Noir Stoller 2004 ~ $85
Twenty Bench, Cabernet Sauvignon 2005 ~ $12, $45
Groth, Cabernet Sauvignon 2005 ~ $125
Port
Broadbent, Auction Reserve ~ $10
Ferreira, 20 year old Tawny ~ $15
Non-alcoholic Beer &
Wine Selection
Please ask about our selection |
